The next world for lovers of the food and beverage industry
Our Brand
EK FOOD SERVICES operates authentic Japanese food brands such as ramen, shabu-shabu, and udon in more than 20 restaurants throughout the United States.

Ramen
When talking about Japanese food in America, ramen cannot be left out. Japanese flavors are fused with American food culture and continue to evolve in their own unique way. We currently have five brands, and more than a dozen stores across the United States.

Udon
We make our noodles in-store, and after years of research with our udon chefs, we have achieved the ultimate firmness and texture. We are always in pursuit of a taste loved by Americans, paying particular attention to dashi (Japanese soup stock) and flavors. Udon Mugizo is a leader in udon, which will become a new American noodle culture.

Shabu-shabu
EK FOOD SERVICES began as a single shabu-shabu restaurant. Thinly sliced beef is cooked in a style that allows the guests to prepare it themselves with vegetables. The taste and uniqueness of the experience won over local fans. “Shabu-shabu” is now widely known among many people.

Yakitori
With a century of history and the thoughts of our predecessors in mind, we are proud to introduce Edomasa, a historic Japanese yakitori brand and yakitori culture from San Francisco in the United States. This feeling has been conveyed to everyone, and many customers enjoy our yakitori every day.
CEO MESSAGE
Cultivating Japanese food that can only be found here. The challenge of creating a new food culture.

EK Food Services, Inc. CEO
(Joint representative)
Eiichi Mochizuki

About Us
- Company name
- EK Food Services, Inc.
- Address
- 1072 Saratoga Ave, San Jose, California 95129 USA
- Details of business
- Full Service Japanese Restaurant
- Employees
- 620 (As of January 2025)